More and more we can find in pharmacies and specialized stores vitamin supplements. The reality is that its consumption is only founded when there is a real problem of metabolization or lack of consumption of any of the vitamins.
This is because if we eat a healthy diet and in necessary quantities, we can introduce into our body each and every one of the minerals and vitamin groups it needs. Increasing concentration with food supplements will only cause our body to discard them through urine and can become counterproductive.
What is necessary is to increase consumer information with the list of foods with more folic acid and other vitamins. As they always say, in the balance is health and we see it day by day with the positive feedback that the Mediterranean diet receives and the habitual consumption of all kinds of vegetables, fruits, meats and fish.
What is folic acid?
When we hear or read about folic acid, it may lead to confusion, since it is a type of vitamin B9 essential for our body, but sometimes confused with folate.
The folate, also named as vitamin B9, is a water-soluble vitamin with essential functions in our body.
Its activity on our cerupe is to promote cell division and stimulate growth and development from the initial stage in the fetus. [Study]
This folate can be found in a wide variety of foods of diverse nature, as we will unravel below.
The recommended daily amount of folic acid or vitamin B9 is 400 mg a day for an average adult, something that can only be achieved with the consumption of a wide variety of foods and a balanced diet.
We do not have a particular group of foods with more folic acid, as if it happens for other vitamins, whose origin is almost limited to meat. In this case, we can find it in vegetables, meats, eggs, legumes and a long etcetera.
List of foods with more folic acid
Among all legumes belonging to the Fabaceae family (Fabaceae), we find all kinds of products such as peas, lentils, friacs, soy, etc.
Most of these foods contain a significant concentration of folic acid and are a good source of folate.
Many of them, such as beans, provide with less than 200 grams almost 33% of the recommended daily amounts. Others, such as lentils, can reach 90% of the daily amount with less than 200 grams.
In addition to that, with legumes we also obtain a good concentration of fiber, vegetable proteins, antioxidants and minerals (potassium, iron, magnesium and a long etcetera).
In general, we classify lemons, oranges, mandarins, grapefruits, limes and the occasional exotic fruit within citrus fruits. Among all of them, easy to consume, we obtain a good source of folic acid.
To put ourselves in a situation, when taking a medium-large orange, we consume about 55 mg of folate, which represents almost 15% of the recommended daily amounts (and more than 100% of vitamin C). [ADDITIONAL INFORMATION]
Undoubtedly, the World Health Organization promotes the consumption of all kinds of vegetables to complete the daily amount of vitamins and antioxidants that we need and that manage to prevent important diseases in our body (such as cancer).
Eggs are an indispensable food to increase the concentration of proteins in our body. In addition, it is already proven that they do not increase bad cholesterol in our body, so it is a healthy ingredient and that it enters foods with more folic acid.
Although its concentration in folic acid is slightly lower than others, each egg provides 6% of the recommended daily amount of vitamin B9, not negligible if we usually take eggs for dinner in the form of omelets (2 or 3 eggs per diner).
In addition, eggs are an important source of vitamin B12 (11% RDA), pantothenic acid (7% RDA) and riboflavins (14% RDA). [Information]
4- Green leafy vegetables
Green leafy vegetables contain countless vitamins and minerals highly concentrates and must be a mandatory part of our diet.
Vegetables such as spinach, turmeric, lettuce or kale, even having very few calories and almost no fat, is at the top of the foods with more folic acid.
For example, a serving of 30 grams of spinach provides almost 60 mg of folic acid, or what has been 15% of the recommended daily amount.
In turn, they also provide large amounts of minerals such as potassium, calcium or magnesium, vitamin A and a lot of fiber.
More and more scientific trials are emerging where they demonstrate the importance of the consumption of green leafy vegetables to reduce inflammatory processes, diabetes or even cancer. [Study]
Beetroot is a real bomb in antioxidants and polyphenols. Its high nitrate content has also been associated with the ability to reduce high blood pressure. [Study]
As for foods with more folic acid, a medium-sized beet provides almost 150 mg of folate, resulting in 22% of the recommended daily amount.
In addition, it provides 7% of vitamin C. The rest of vitamins, the amount provided is not very important (less than 2% of riboflavin, niacin, thiamine, etc.)
One of the minerals that provides the most is manganese, where a medium-sized beet (80 grams), provides 13% of the recommended daily amount (0.3 mg).
Asparagus contains a high amount of fiber and antioxidants with anti-inflammatory and antimicrobial properties.
Among other minerals and vitamins, the folate it contains for a serving of 90 grams (6 asparagus) is 134 mg, almost 35% of the recommended daily amount.
However, it does not fall short with the contribution of other vitamins since, for example, the previous amount consumed is 18% of vitamin A, 12% of vitamin C or 57% of vitamin K.
Asparagus becomes a great food with healthy properties for the body that we should not waste.
7- Brussels sprouts
In general, all kinds of brasicas, such as Brussels sprouts, cauliflower or broccoli, aoprrtan a high compendium of fiber, minerals and highly concentrated vitamins.
Whether prepared from the different forms of consumption (codido, steamed, oven, etc.), Brussels sprouts enter the food with more folic acid, since for each cabbage ingested (approximately 20 grams), we provide the body with 3% of the necessary folate, and of course, when taking it we take more than one Brussels sprout.
In addition to folic acid, Brussels sprouts also provide us with a very high source of vitamin K (37% of the RDA for each cabbage), a large assortment of minerals and fiber.
Something that we can not forget is the presence in this food of antioxidant kaempferol, associated with numerous health benefits. [Study]
8- Nuts and other seeds
Nuts give us a lot of energy (they are high in healthy calories), proteins and mineral groups.
However, they are also at the top of the foods with the most folic acid. Walnuts, for example, provide per serving (30 grams) 28 mg of folate, which represents 7% of the recommended daily amount.
As we said in the article about the properties of walnuts, it is advisable to consume daily (maximum a serving of 3 or 4 nuts or 30 grams) of this and other nuts.
In turn, walnuts provide us with 6% of the RDA of thiamine, a 22& RDA of copper, 48& of manganese and 8% of fiber. On the other hand, we should not discredit others seeds such as flax, almonds or hazelnuts, with very high amounts of vitamins, minerals and fiber.
9- Liver and meat in general
The liver is a very high source of iron, but there are also vitamins present in meats and, especially in the organs and casqueria.
In fact, it is among the foods with the most folic acid, where a serving of 68 grams (a small fillet) provides 172 mg (43% of the recommended daily amount).
We also have a very high concentration of riboflavin (137% RDA), vitamin B6 (35% RDA), vitamin B12 (800% RDA) and minerals, especially copper, zinc and iron.
Generally, meat is used as a high protein intake. However, it must be supplemented in a mandatory way with vegetables, since it does not contain any fiber and hardly contains vitamin C, D, E or K.
10- Wheat germ
There is currently a wide variety of cereals, such as wheat, with a high contribution of fiber, minerals and, of course, folates.
Specifically the wheat germ, which we can buy in many supermarkets, a serving of 115 grams provides 323 mg of folate, about 80% of the recommended daily amount.
In turn, it also provides high concentrations of a wide variety of vitamins, such as thiamine (144% RDA), niacin (39% RDA) and vitamin B6 (75% RDA).
We should never discredit the high fiber intake of wheat germ and other cereals. In this specific case, a single cup of 115 grams provides more than 60% of the daily fiber needs.
Broccoli, like other vegetables of the genus of the brassicas, is a bomb of vitamins, fiber and minerals that we must introduce into our diet.
Normally cooked we can take half of a broccoli (about 150-200 grams), so with 95 mg per serving, it enters the top 10 of the foods with more folic acid.
However, we must also count a very high concentration of vitamin k (192% RDA), vitamin C (224% RDA) and vitamin A (19% RDA), among others.
In fiber it also provides 3.9 grams per serving (16% RDA), and a balanced balance of minerals where manganese also stands out (16% RDA).
In addition to the nutritional components, you also have to count on the phytocompounds that activate the body, such as the sulforaphane, with properties that are currently being investigated by the scientific community in relation to cancer prevention. [Study]
12- Papaya, bananas and avocado
Finally, we move on to the list of fruits that are within the foods with more folic acid.
Among all the fruits, we have to highlight the avocado, bananas and papaya.
Starting with the papaya, a normal-sized piece provides 116 mg of folate, representing 29% of the recommended daily amount.
In the case of plantain, one piece, in addition to the high potassium intake, contains 23.6 mg (6% RDA).
Finally, the avocado, with great medicinal properties for its unsaturated fatty acids, provides 163 mg of folate (41% of the recommended daily amount). Its use is becoming increasingly international.
It can be used in salads, toast, for the preparation of sauces (guacamole), etc.
Difference between folic acid and folate
Although we have talked about foods with more folic acid, there are differences between the concept of folic acid and folate as such.
Something that many people may wonder at this point in the article dedicated to folate is its difference with the folic acid.
It turns out that although they are very related, they are not the same, but belongs to different forms of vitamin B9 that we can assimilate.
It is very common to treat them equally and many times no differences are established when creating a nutritional table of different foods.
the folate is the active form of vitamin B9, scientifically known as levomefolic acid or 5-methyltetrahydrofolate (5-MTHF).
Once we ingest folate, the digestive system is responsible for transforming it into 5-MTHF before passing into the bloodstream.
The folic acid is a synthetic form of vitamin B9, also known in scientific jargon as pteroylmonoglutamic acid. However, today and among the general public, folic acid is similar to folate, so we have talked about foods with more folic acid.
It is very common to see the concept of folic acid in processed food supplements. However, in natural foods the amount of folate is of interest.
For many years, it was thought that folic acid was assimilated quite a bit better than folate. However, a diet containing a variety of folate-rich whole foods has proven to be almost as effective. [Study]
Supplements to replace foods with more folic acid
If we suffer from digestive problems or allergies and we can not consume foods with folic acid, we also have alternatives in the form of supplements, like the ones we are going to show you here.
Do you know other foods with more folic acid beneficial for the body?