If you’ve been scrolling through your feed and kept seeing that gorgeous pink-and-green layered drink, you’re not alone. The strawberry matcha latte has taken over coffee shops and social media — and honestly? It deserves every bit of the hype. The best part is you don’t need a fancy barista or an overpriced café to enjoy one. This iced strawberry matcha latte comes together in just 5 minutes, right in your own kitchen.
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What Is a Strawberry Matcha Latte?
A strawberry matcha latte is a dreamy layered drink that combines earthy, vibrant matcha green tea with a sweet, fruity strawberry base — all poured over ice and finished with creamy milk. The contrast between the deep green matcha and the rosy strawberry layer makes it almost too pretty to drink. Almost.
It’s refreshing, lightly caffeinated, and way more fun than your regular morning coffee. Whether you’re making it for yourself or impressing guests, this drink always delivers.
Why You’ll Love This Recipe
This iced matcha strawberry latte checks every box:
- It takes only 5 minutes to make
- No blender, no espresso machine — just a whisk and a glass
- It’s naturally sweetened and easy to customize
- The flavors are bold, fresh, and totally addictive
- It looks absolutely stunning — perfect for photos!
Ingredients for Iced Strawberry Matcha Latte
Here’s everything you’ll need to make this strawberry matcha drink at home:
For the strawberry layer:
- 4–5 fresh or frozen strawberries (if using frozen, thaw them first or microwave for 15–20 seconds to soften so they are easy to mash)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 tablespoon water
For the matcha layer:
- 1 teaspoon ceremonial or culinary grade matcha powder
- 2 tablespoons hot water (not boiling — around 70–80°C / 160–175°F)
To assemble:
- ¾ cup milk of choice (oat milk, almond milk, or whole milk all work great)
- A big handful of ice
- A 12oz to 16oz glass (the perfect size to prevent overflowing)
- A wide boba straw (highly recommended so the strawberry chunks don’t get stuck!)
How to Make an Iced Strawberry Matcha Latte — Step by Step
Making this homemade strawberry matcha latte is incredibly simple. Follow these easy steps:
- Make the strawberry sauce: Mash or blend the strawberries with honey and water until smooth. If you want a chunkier texture, just mash with a fork. Pour the strawberry mixture into the bottom of your 12oz to 16oz glass.
- Add ice: Fill the glass generously with ice. This helps keep those beautiful layers separate when you pour in the milk.
- Pour in the milk: Slowly pour your milk of choice over the ice. Don’t stir — you want that gorgeous layered look!
- Whisk your matcha: In a small bowl, add your matcha powder and hot water. Using a bamboo whisk (chasen) or a handheld electric milk frother, whisk vigorously in a zigzag or “W” motion until smooth and frothy with no lumps.
- Layer the matcha on top: Gently pour the whisked matcha over the back of a spoon to let it float on top. Watch that stunning green layer settle right over the milk.
- Serve immediately: Pop in your wide boba straw and give it a gentle stir right before drinking to combine all the flavors. Enjoy!
Tips for the Best Strawberry Matcha Latte
- Use ceremonial grade matcha for the smoothest, least bitter flavor. Culinary grade works too but can be slightly more astringent.
- Oat milk creates the creamiest result and pairs beautifully with both matcha and strawberry.
- For a vegan version, swap honey for maple syrup or agave.
- Add a pinch of vanilla extract to the strawberry layer for an extra flavor depth.
- Want it sweeter? Stir a little simple syrup into the milk before pouring.
- Temperature Matters: Always use water around 70–80°C. If your water is boiling, it will “burn” the tea leaves and make your latte taste bitter.
Variations to Try
Once you’ve mastered the classic matcha strawberry latte, you can mix it up:
- Frozen version: Blend everything with extra ice for a strawberry matcha smoothie vibe.
- Strawberry matcha lemonade: Replace milk with lemonade for a tangy twist.
- Dairy-free matcha latte: Use coconut milk for a tropical, rich flavor.
Save This Recipe & Share the Love!
If you loved this iced strawberry matcha latte recipe, don’t let it get lost in your tabs! Save the pin to your favorite Pinterest board — whether it’s your Drinks & Recipes board or your Healthy Sips collection, it’ll be right there whenever that craving hits. And if a friend is obsessed with matcha or always hunting for their next aesthetic drink to try, share this with them — they’ll thank you later!
